The greens are in. All sorts of them and I can't wait to see whether cabbage, broccoli, cauliflower and brussel sprouts come to fruition. The foliage looks deliciously robust and I often hallucinate looking out my door that I see white heads breaking through the tops of the greens. Next week for real?
The rain and cooler weather of last spring and this fall make me think that it's most rewarding to concentrate on the 3/4 of the year that does not include June .5, July, August, and .5 Sept! These months over I have renewed hope of a bountiful harvest for the UF2200 dinner. Good thing, as the season is coming to an end. The time, like the weeds, have tried to take over, but let it be said, a fall harvest brunch is in the works and all you who got really excited about this project and sent us your verbal and monetary support last March, are invited! We aim for this late morning through early afternoon affair to be a delicious, relaxing and fun time for us all to hang-out, tour the garden, maybe play some games and potentially be serenaded by some wayward musicians.
Please stay-tuned for details. We'll send out an official invite soon!
KG
